Abri
Bright and modern both in the room and on the plate, Abri is on its way to being the best-loved bistro of the rentrée.
View ArticlePirouette
Chef Tomy Gousset is executing some of the tastiest dishes in town at this new restaurant in Les Halles. Pirouette is also one of the best values in town right now - only 15€ for lunch and 36€ at...
View ArticleL’Atelier Vivanda
Akrame Benallal's second restaurant L'Atelier Vivanda is all about the meat. Angus beef, Challans birds and baby lambs are padded by classic starters, accompaniments and desserts in the 35€ prix fixe....
View ArticleLe 6 Paul Bert
A promising new eatery from the people behind the Bistrot Paul Bert, one that has more in common with Le Dauphin or Au Passage than a classic Paris bistro.
View ArticleSeptime Cave
The newest bottle shop on the block from the boys behind Septime lets you shop or stay to sip and snack on olives, house-smoked duck breast, foie gras with eel.
View ArticleBones
James Henry is back with an ambitious new restaurant where his ingredient obsession expends to house-made bread, butter, charcuterie and more.
View ArticleLe Mary Celeste
The people behind Candelaria are back with a new place serving wild oysters by the piece, outstanding small plates, serious cocktails, natural wine, and craft beer.
View ArticleLa Régalade Conservatoire
This newest Régalade outpost is serving classic Bruno Doucet bistro fare like house-made terrine, pork belly with lentils, sea bream with fennel, rice pudding, and a Grand Marnier soufflé. Affordably...
View ArticleGoust
Enrico Bernardo, who won the World's Best Sommelier title at the age of 27, has opened a beautiful new restaurant that some critics are praising as the best opening of Spring 2013.
View ArticleLobster Bar
The latest and perhaps most fashionable evidence of Paris’ continuing obsession with American sandwiches, Lobster Bar is the project of Swiss screenwriter Mathieu Mercier. He offers a smallish lobster...
View ArticleMil Amores Tortilleria
A tortilla speakeasy, if you will. Fresh corn tortillas are produced and sold out of the back room of an apartment building by a trilingual team. It's not nearly as sketchy as it sounds.
View ArticleTable
Featuring a limited menu of excellently sourced meat, fish, and produce that is roasted simply on a spit, this chic restaurant run by writer Bruno Verjus has the blogosphere abuzz.
View ArticleLes Climats
Worth a trip for the gorgeous terrace alone. The excellent all-Burgundy wine list and fresh, albeit somewhat underseasoned, modern French dishes don't hurt either.
View ArticleFrenchie To Go
Just down the street from the impossible to get into Frenchie, you can complete the Gregory Marchand hat trick at the latest outpost from the renowned Frenchie chef. The Anglo-inspired eatery features...
View ArticleFish Club
This newest outpost from the ECC crew (just down the street from its meat-centric sister spot Beef Club), is a sleek fish joint with a South American twist. Crab cakes, ceviches, tinned fish, oysters...
View ArticleLa Pointe du Grouin
Named for a pig's snout (and not its other end), this dirt-cheap Breton wine bar is sandwiched between Thierry Breton's two other eateries Chez Michel and Chez Casimir.
View Article58 Qualité Street
"Finger food for globe-trotters" from the team behind Itinéraires. Part épicerie, part restaurant, part cave à vin, food is served continuously throughout the day.
View ArticleLe Dépanneur
The team behind the food truck Cantine California was hired by owner Olivier Marle to capitalize on all the Parisian food trends of the moment: burgers, tacos and cocktails. Bonus points for milkshakes...
View ArticleGrillé
This might be the most pedigreed kebab you'll ever eat: prepared by Le Chateaubriand alum Frederic Peneau with meat from beloved butcher Hugo Desnoyer, homemade spelt flatbread, and herbs from Annie...
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